Capsanthin

      Capsanthin (water-soluble, oil-soluble) is a natural pigment extracted, separated and refined from peppers using scientific methods. The main ingredients are capsanthin and capsanthin, which are dark red oil-soluble liquids with bright colors, strong coloring power, light resistance, heat, acid, alkali resistance, and are not affected by metal ions; they are soluble in oils and ethanol, and can also be made into water-soluble or water-dispersible pigments through special processing. This product is rich in β-carotene and vitamin C and has health functions. It is widely used in the coloring of various foods and medicines such as aquatic products, meat, cakes, salads, canned food, beverages, etc. It can also be used in the production of cosmetics. The product quality meets FAO/WHO international standards.