Capsicum Oleoresin

The scientific name of "capsicum essence" is "capsicum oleoresin", which is a product extracted and concentrated from peppers. It has a strong spicy taste and is used to make food seasonings. In addition to the spicy ingredients of peppers, it also contains more than 100 complex chemical substances such as capsaicin, protein, pectin, polysaccharides, and capsanthin. Chili extract is not an illegal additive, but an extract of natural food ingredients. Chili extract is a concentrated product of spicy substances in chili peppers, which can produce a high degree of spiciness that natural chili peppers cannot achieve. Never consume it directly without dilution. Chili extract is a natural spicy condiment extracted from natural raw materials chili peppers using scientific methods and separated and refined. Its active ingredients are capsaicin, protein, amino acids and sugars, and it also contains a small amount of capsanthin.

Chili extract is a viscous orange-red liquid with a pure taste, stable performance, high spiciness content and can be well dispersed in oil. Chili extract is widely used in the seasoning of various spicy foods or as a raw material in food factories. It can also be used as a regular condiment in restaurants, canteens, and families, and can be directly used for cooking seasoning. It can be directly used in cooking Sichuan, Hubei,

Hunan and other cuisines. It is especially effective in stewed dishes and other foods that require the ingredients to be invisible but still have flavor. There are two types of chili essence: one is oily chili essence and the other is water-based chili essence. It is used in spicy foods, spicy condiments, instant noodle seasonings, pickles, pickled pepper chicken feet, mustard tuber, etc.